Trancapecho
Bolivian sandwich
Trancapecho is a sandwich served in Cochabamba, Bolivia. It comes from a dish called "silpancho",[1] which differs from the traditional silpancho. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University. Ingredients: slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread.
See also
- Bolivian cuisine
- List of sandwiches
References
- ^ Gross, Ben (November 30, 2011). "Kantuta's Brings a Taste of Bolivia to Wheaton". Wheaton, MD Patch. Retrieved August 30, 2016.
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Sandwiches
List of sandwiches
- Bake and shark
- Balık ekmek
- Fischbrötchen
- Fish finger
- Lobster roll
- Prawn roll
- Salmon burger
- Sol over Gudhjem
- Tuna fish
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Beef | |
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Ham and pork | |
Sausage |
Cheese |
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- Afghani burger
- Bocadillo
- Breakfast
- Cemita
- Chimichurris
- Chip butty
- Chow mein
- Crisp
- Doughnut sandwich
- Gatsby
- Guajolota
- Ice cream
- Jam
- Mitraillette
- Mother-in-law
- Pambazo
- Peanut butter and jelly sandwich
- Peanut butter, banana and bacon
- Pistolette
- Roti bakar
- Sandwiches de miga
- Spaghetti
- Spatlo
- Toast sandwich
- Tramezzino
- Trancapecho
- Wrap
- X-caboquinho
- Category: Sandwiches
- Food portal
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