Nam kaeng hua chai thao
Nam kaeng hua chai thao (Thai: น้ำแกงหัวไชเท้า) is a Thai-Chinese radish soup, traditionally served with khao man kai ("chicken steamed rice"), and also often served with khao mok (Thai biryani), khao na pet (roast duck on rice), khao mu daeng (Thai char siu on rice). Different regions of Thailand tend to have different variations of the soup.
Ingredients
Ingredients typically include:
- Radish
- Ginger
- Broth from pork and/or chicken bones (vegetarian versions also exist)
- Pepper
- Coriander
- Salt
- Sugar
See also
Food portal
- List of soups
References
- Appon's Thai Food Archived 2020-02-26 at the Wayback Machine
- v
- t
- e
Thai soups
- Ant egg soup
- Kaeng pa
- Kaeng som
- Nam kaeng hua chai thao
- Tom kha kai
- Tom khlong
- Tom lueat mu
- Tom som
- Tom yum
Thailand portal
Food portal
Soups of Thailand at Commons
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
 | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
