Mixed grill
Dish of multiple grilled meats
Many regional cuisines feature a mixed grill, a dish consisting of an assortment of grilled meats.[1]
List of mixed grill dishes
Mixed grill dishes include:
- Bulgarian mixed grill (Meshana skara) – typically pork, pork chops, sausages or minced meat made into meatballs or other shapes
- Churrasco – typically featuring various cuts of chicken and beef, especially chicken hearts and picanha (rump cover).[1]
- Fatányéros – a traditional Hungarian mixed grill barbecue dish
- Jerusalem mixed grill (Me'orav Yerushalmi; מעורב ירושלמי), contains chicken hearts, livers, spleen and bits of lamb grilled with onion, garlic, and spices.[2]
- Mongolian barbecue – Stir-fried dish
- Schlachteplatte – a German mixed grill dish
- Shaokao – Chinese term for barbecue
By region
- English mixed grill: Consisting of several of lamb chops, pork chops, sausages, chicken, lamb kidneys, beef steak, gammon, fried eggs, tomatoes and mushrooms, usually served with chips and peas.
- Italy: typically featuring chicken (often marinated in olive oil, garlic, lemon and rosemary), beef and pork.[1]
- Latin American and Spanish barbecued pinchitos: Mixed grill, barbecued meat and vegetables on sticks, known as pinchos, pinchos americanos, brochetas, or anticuchos in Central and South America. These barbecued pinchos may include pieces of beef, pork, chicken, fish/shark, Mexican chorizo (or sausage), kidney, or liver, among others.
- Brazil: Espetinhos
- South African mixed grill, featuring boerewors, eggs, lamb chops, rump steak.
- Arabian: Selection of shish kebabs, variously including chicken breast cubes, beef cubes, meat kofta, chicken kofta and lamb chops.
- Argentina: asado, featuring cuts of beef, kidney, liver and sausages (especially chorizo and morcilla, a form of blood sausage).[1]
- South Asian (Bangladesh/India/Pakistan): Chicken tikka, mutton tikka, eaten with roti and chutney.
- United States (Kansas City) breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.
See also
Food portal
References
- ^ a b c d Sifton, Sam (July 15, 2015). "Mixed Grill, the American Way". The New York Times. Retrieved July 24, 2017.
- ^ Strat's Place - Daniel Rogov - Israel - Title Archived 2008-07-24 at the Wayback Machine
External links
- Meurav Yerushalmi recipe
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styles
variations
and related
- Barbecue grill
- Barrel barbecue
- Buccan
- Charbroiler
- Chimney starter
- Disposable grill
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- Gridiron
- Grilling
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- List of barbecue dishes
- List of smoked foods
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Category
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