Hapanlohko
 | |
| Place of origin | Karelia |
|---|---|
| Main ingredients | Potato and rye bread dough |
Hapanlohko is a traditional Karelian dish, made out of potato and rye bread dough. The dough is stored in a wooden sourdough pot before being baked into bread. However some dough is removed first to make Hapanlohko. The dough is boiled in a pot with peeled potatoes, thus completing the recipe.[1]
External links
- THL, Hapanlohkon ravintotekijät
- lappeenranta.fi, Säkkijärvi jätti makunsa perinnöksi Ylämaan koululaisille Archived 2017-12-01 at the Wayback Machine
- ^ "Finnish "Hapanlohko" Fish Soup – DW – 12/05/2012". dw.com. Retrieved 2024-06-23.
