Enyucado
Coconut cheesecake from Colombia
Enyucado is a cheesecake in Colombian cuisine cassava cake made with cassava and coconut,[1] sugar, and sometimes anise, and guava jam. Enyucado is from the Caribbean region of Colombia.
In Costa Rican cuisine, an enyucado is a fried cassava croquette generally filled with ground meat, cheese, or vegetables.[2]
See also
- Cassava-based dishes
- List of cakes
References
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