Traditional Filipino wine
ByaisType | Mead |
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Country of origin | Philippines |
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Region of origin | Davao de Oro |
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Byais (also spelled bya-is, biya-is, or biyais), is a traditional Filipino wine from the Mansaka people of Davao de Oro. It is made from boiled lengkuas (pal'la, palla, panla, or pangla in Mansaka) mixed with honey or sugarcane juice which are then fermented in tightly-sealed earthen jars (tadyaw). It has a sharp flavor reminiscent of citrus fruits or pine needles.[1][2][3][4]
See also
- Bais
- Kabarawan
- Intus
- Mead
- Sima
References
- ^ Garcia, Ian Rav (28 February 2019). "Back in Maragusan". Mindanao Times.
- ^ Cascaro, Lorie Ann (16 January 2013). "Tribes hold ritual to end curse of 'Pablo', vow to protect environment". MindaNews. Retrieved 19 August 2021.
- ^ Maestre, Fe F (28 July 2015). "Extra Mile for Public Service: ComVal SP Member Uy's journey to Brgy. Manurigao, New Bataan". Sun.Star Davao. Retrieved 19 August 2021.
- ^ Alegre, Edilberto N. (1992). Inumang Pinoy. Anvil. ISBN 9789712702310.
Alcoholic beverages
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Fruit | - Apple
- Banana
- Bignay
- Bokbunja
- Grape
- Java plum
- Longan
- Lychee
- Pear
- Pineapple
- Plum
- Pomegranate
- Prickly pear
- Various fruits
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Cereals | - Barley
- Corn
- Millet
- Rice
- Rye
- Sorghum
- Multiple grains
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Other | - Agave americana
- Coconut and other palms
- Dairy
- Ginger
- Galangal
- Honey
- Sugar
- Sugarcane or molasses
- Tea
- Various starches
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Fruit | - Apple
- Cashew apple
- Cherry
- Dates
- Fig
- Grape
- Juniper
- Plum
- Pomace
- Various fruits
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Cereals | - Barley
- Beer
- Buckwheat
- Maize
- Rice
- Rye
- Sorghum
- Multiple grains
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Other | - Agave
- Coconut and other palms
- Dairy
- Sugarcane or molasses
- Various starches
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Liqueurs and infused distilled drinks by ingredients |
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- Almond
- Anise
- Beer
- Blackthorn shrub
- Cherry
- Chili peppers
- Chocolate
- Cinnamon
- Cloudberry
- Coconut
- Coffee
- Cream
- Egg
- Hazelnut
- Herbs
- Honey
- Juniper
- Mammee apple flower
- Orange
- Star anise
- Sugarcane/molasses
- Vanilla
- Various fruits
- Walnut
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